Chinese Food
All Recipes
Crystal blessing bag
In the morning, it's the best choice for a cup of two pieces of dim sum. With a cup of tea with a long fragrance [crystal blessing bag] Q, it's smooth and crystal clear skin. It's salty and sweet shrimp stuffing. It's not too delicious.
Mixed spinach with shrimp skin
Shrimp skin is rich in calcium. 100 grams of fresh shrimp skin contains about 1000 mg of calcium. It's almost 10 times the calcium content of the same weight of milk.
Steamed bun with mushrooms and bamboo shoots
The spring shoots are fresh and tender. The vegetables are refreshing. The mushrooms are mellow and glutinous. It's a long time to bite. It's full of spring.
Bean sprouts in cold sauce
It's getting warmer. It's time to make bean sprouts. At this time of year, we use beans to make spontaneous bean sprouts. The spontaneous bean sprouts are delicious and crisp. How to cook them is delicious.
Tiktok, red hot and hot and sour chicken feet.
I've avoided the stewed rice in the net and the boiling shrimp, but I can't avoid the hot and sour chicken claw. I'm crazy about the chicken claw. Most of the glass jar pickled peppers and chicken claws I just made a few days ago were eaten up b... ...
Chinese Toon in cold sauce
The sexual taste is cool, bitter and flat; it enters the lung, stomach and large intestine. Its main functions are clearing away heat and detoxification, strengthening stomach and regulating qi, moistening skin, brightening eyes and killing inse... ...
Boiled meat slices
The first Sichuan cuisine made by Hainan people. Hee hee Actually, I want to make boiled beef. I didn't expect that the beef was sold out in the small supermarket. So I bought meat. Don't be disgusted by the beauty you're trying to eat tonight
Rice noodle
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Steamed egg with pumpkin
Steamed egg custard. Kwai, you can have a bowl of egg soup. A dish with vegetables and eggs. Simple and fast. It's very nutritious. It's very suitable for babies.
Hand shredded eggplant
I don't want to cook in summer. Let's have a steamed dish. Simple. Delicious. Less oil
Three cup chicken
As the name suggests. Three sauces.
Tofu with preserved egg
What my mother taught me is to clear the fire with preserved eggs. It's suitable for summer when mixed with bean curd.
Summer delight - bean salad
In the winter of Wuhan people, there is no less than a plate of red vegetable bolt; in the summer of Wuhan people, there is no less than a classic cold dish, cold bean, at the table of every family. Old Wuhan people all have deep feeling knot of... ...
Steamed scallop with minced garlic and vermicelli
This steamed dish is delicious and easy to make.
Baked oysters that can be eaten at home
Kwai Tan is a hot summer day. Roast oyster is also one of the most popular dishes. Today we teach you to cook in an oven. It's very fast.
